The Rudyard’s Chef Table

In honor of our 41st Anniversary, you’re invited to join us for a special dinner through the decades with Chef Calleo… and all of your memories of Rudyard’s throughout the years!

We’ve also partnered up with Back Pew Brewing, who has brewed a special Rudz Anniversary Saison in celebration!

Rudyard’s 41st Anniversary Dinner

When: Thursday, September 5 | 7-10pm

Where: Rudz Upstairs

Tickets: $65/per person

Tickets Available at Eventbrite

5-Course Menu

Course 1 (1970’s):

Smoked Oysters | Saltines | Cornichons | Gremolata
Paired with: Whiskey (TBA)

Course 2: “Miami Vice Tartare (1980’s)”:
Steak Tartare | Horseradish Cream | Fish Sauce Caramel Brittle | Smoked Trout Roe
Paired with: House Made Wine Cooler

Course 3: “Oh Shit! A Pop-Tart… (1990’s)”:
Foccacia Tart | Goat Cheese | House Sun Dried Tomato | Tomato Jam
TX Goat “EZ Cheeze”
Paired with: Back Pew Brewing Rudz 41st Anniversary Saison

Course 4: “Fusion Sliders That Don’t Suck (2000’s)”:
Lamb | Short Rib | Quail
Paired with… a surprise

Course 5: “Two Trends Combined Ramen (2010’s):”
Smoked Brisket | Collard Greens | Pickled Jalapeños | Cured Egg | Cilantro | Alkaline Noodz
Paired with: Suntory Whisky Japanese Highball