Join us one Thursday every month as Joe Apa, formerly of T’afia and Plum Easy Kitchens, brings you food carefully paired with beer selections from some of the finest breweries around. Each month features a different brewery and a unique dining experience. Prices vary for each dinner but reserving before the Monday of the dinner will get you the early bird discount.
111th NOT Beer Dinner
Thursday, March 30th
Join us and Taylor Gregory from Flood Independent Distribution as we drink Meads, Ciders and Cysers from B.Nektar in Ferndale, Michigan
B. NEKTAR APPLE PI MEAD
B. NEKTAR TUCO-STYLE FREAKOUT MEAD
B. NEKTAR NECOMANGOCON MEAD
B. NEKTAR THE DUDE’S RUG CIDER
B. NEKTAR ZOMBIE KILLER CYSER
Each mead/cider is paired with a seasonal local food course, so come hungry!
You can make a reservation below or sign up with a bartender at the pub in person.
Early bird discount is $60 per person before Monday, March 27th
Afterwards, the price goes to $65 per person.
Seating is limited so don’t wait to the last minute to make a reservation.