Join us the last Thursday of each month* as Joe Apa of T’afia and Plum Easy Kitchensbrings together food and beer. Seating is limited to 40 so signup at the bar ahead of time.
April Beer Dinner: Rye Not?
I thought this would be easy….a cake walk….a stroll through the park on a nice afternoon. It’s turned out to be a handful! John is still working on the beer list, with one arm since a keg-lifting accident. I do know he has Harpoon Rich and Dan’s Rye IPA which just was released, but all the others are still undecided. (I don’t count on a beer until I see the case in the walk-in)
So there will be 5 rye beers whiich will be poured to match 5 courses. Sign up now at the bar or by phone (713) 521.0521. It’s going to be a lot of fun!!!
Seating is limited. Tastings feature 5 courses paired with 5 beers; for the Rye Not? tasting cost is $40 per person.
Also vote for Stacey Roussell’s essay at http://www.nytimes.com/interactive/2012/04/20/magazine/ethics-eating-meat.html
